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Gluten Plus
Gluent is a protein found in some grains, such as wheat, Gluten makes bread products chewy and give them more strength and provide good net in bread.
Gluten also gives u B vitamins and iron
DIRECTIONS TO USE
Mix Sahyadri Gluten Plus Improver with Flour and other dry Ingredients and follow the standard bread making process.
SUGGESTED OPTIMUM DOSAGE
0.05 to 1 % on Flour Weight (50 g to 100 g) for 10 Kg Flour
Gluten Plus
Calcium Propionate
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.
Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth.
DIRECTIONS TO USE
1-3 gm/kg of Flour
Calcium Propionate
Bread Improver
Bread Improver For All Varieties of Bread
DIRECTIONS TO USE
Mix Sahyadri Super Magic Bread Improver with Flour and other dry Ingredients and follow the standard bread making process.
SUGGESTED OPTIMUM DOSAGE
0.01 on Flour Weight ( 10 g per 10kg Flour)
Bread Improver
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